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Before you jump to The kitchen sink soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.
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We hope you got insight from reading it, now let’s go back to the kitchen sink soup recipe. You can have the kitchen sink soup using 30 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare The kitchen sink soup:
- You need meat
- Take 1 lb bacon
- Take 1 lb sausage smoked
- Use 2/3 lb ground sirloin
- Prepare 1 1/2 large skinless and boneless chicken breast
- Provide 1 lb cubed deli ham
- Use 47 1/2 oz chicken broth
- You need vegetables
- Get 5 1/2 oz black sliced olives
- Provide 15 1/2 oz whole kernel corn
- Take 2/3 lb carrots
- Provide 1 1/2 lb potatoes
- Provide 1 lb cabbage chopped
- Prepare 4 oz water chestnut
- Take 12 oz can of sliced mushrooms
- Get 15 1/2 oz can blackeyed peas
- Get 15 1/2 oz can of green beans
- You need 1 medium yellow onion chopped
- Take 2 cup sliced celery
- Get 1 1/4 lb chopped cabbage
- You need 15 1/2 oz tomato sauce
- Provide spices
- Provide 2 tbsp Hungarian paprika
- Take 1 tbsp salt
- Take 2 tbsp onion powder
- You need 2 1/2 tbsp granulated garlic powder
- You need 1 tsp grains of paradise
- You need 1/2 tsp fresh ground black pepper
- Use garnish
- You need chives
Instructions to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now. Like all pea soups, better the next day. The top countries of suppliers are India, China, and Singapore. Season to taste with salt and pepper.
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