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Brad's Hawaiian bbq pulled pork sandwich
Brad's Hawaiian bbq pulled pork sandwich

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We hope you got benefit from reading it, now let’s go back to brad's hawaiian bbq pulled pork sandwich recipe. To make brad's hawaiian bbq pulled pork sandwich you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Brad's Hawaiian bbq pulled pork sandwich:
  1. Get 2 lbs pork shoulder roast
  2. Use 1 small can crushed pineapple
  3. Use 2 tbsp red wine vinegar
  4. Take Smoked paprika, garlic salt, and black pepper
  5. Take 1 sweet onion, chopped
  6. Use 2 bottles sweet baby Ray's Hawaiian bbq sauce
  7. You need 2 tbsp spicy brown mustard
  8. Use 1 fresh pineapple, skin, core, and slice
  9. Get 8 oz. Sliced smoked gouda
  10. Prepare 8 Hawaiian buns
Steps to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
  3. Pre heat and clean your grill.
  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

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