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Chilled (HIyashi) Ramen, Soy Sauce Flavored
Chilled (HIyashi) Ramen, Soy Sauce Flavored

Before you jump to Chilled (HIyashi) Ramen, Soy Sauce Flavored recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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It’s not hard to overcome your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. These foods can help you feel full for longer as well, which can help your mood too. Feeling famished can be a real downer! These grains can help your mood elevate because it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to chilled (hiyashi) ramen, soy sauce flavored recipe. To cook chilled (hiyashi) ramen, soy sauce flavored you need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chilled (HIyashi) Ramen, Soy Sauce Flavored:
  1. Provide portions Chinese-style noodles
  2. Provide Soup
  3. Prepare Sesame oil
  4. Take Garlic (tube type)
  5. You need Doubanjiang
  6. Get Water
  7. Prepare Sake
  8. You need Soy sauce
  9. Provide Weipa
  10. Use Oyster sauce
  11. Get Toppings:
  12. Provide Eggs (flavored)
  13. Use Cucumber
  14. You need to 6 slices Chicken ham (sliced)
  15. Use Bean sprouts
Steps to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:
  1. Make the soup. Heat the sesame oil, garlic paste, and doubanjiang in a pan and saute. Don't do this over high heat since the small amount will burn easily.
  2. Once fragrant, add 50 ml of the water listed in the ingredients and the rest of the soup ingredients to the pot and bring to a light simmer.
  3. Remove from heat, and transfer the soup into a different container. Add the rest of the water and mix well. Chill in the refrigerator. (It will cool faster this way.)
  4. Prep the toppings. Boil the bean sprouts in salted (not listed in ingredients) water for about 1 minute, drain well, and let cool.
  5. Cut the cucumber lengthwise into 3 pieces and then into thin strips. Halve the eggs, and slice the chicken.
  6. Cook the noodles. Boil water and cook the noodles according to the directions. Rinse in running water to remove the sliminess and let cool.
  7. Serve the noodles on a plate with toppings, pour over soup and it's done.
  8. The chicken ham used here is homemade.

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