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Ham and Bean Soup
Ham and Bean Soup

Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. To cook ham and bean soup you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Ham and Bean Soup:
  1. Get ham rough chopped
  2. You need dried great northern beans
  3. You need homemade ham stock
  4. Take finely chopped carrots
  5. Get finely chopped celery
  6. Prepare bay leaves
  7. Use dehydrated onion flakes
  8. Get granulated garlic
  9. Use white pepper
  10. Use dried thyme
  11. Provide Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!

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