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Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF
Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys homemade pulled pork burgers, gf df ef sf nf recipe. You can have vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
  1. You need Burger Patties
  2. Use 650 grams minced pork
  3. Take 120 grams dry, pre-cooked pulled pork, see my recipe link below
  4. Get 1 large onion, chopped
  5. Get 1 1/2 tbsp dry barbecue seasoning from recipe below
  6. You need 60 ml barbecue sauce, your own favourite or from my recipe below
  7. You need 1 tsp worcestershire sauce, gluten-free recipe attached below
  8. Prepare Dry Barbeque Seasoning Mix
  9. Prepare 1 1/2 tbsp smoked paprika
  10. You need 1 tbsp garlic powder
  11. Provide 1 tbsp oregano
  12. Prepare 1/2 tbsp ground black pepper
  13. Prepare 1/2 tbsp onion powder
  14. Get 1 tsp low-sodium salt
  15. Use 3/4 tsp cayenne pepper
  16. Get Simple Barbeque Sauce
  17. Get 160 ml tomato ketchup
  18. Provide 80 ml apple cider vinegar
  19. Prepare 120 grams brown sugar
Instructions to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
  1. Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well - - https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
  2. Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
  3. In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
  4. Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
  5. Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  6. Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
  7. Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
  8. At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
  9. Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
  10. Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad - - https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
  11. Great if you enjoy both pulled pork and burgers and can't decide which to have!

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