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Too easy drunken beans
Too easy drunken beans

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We hope you got insight from reading it, now let’s go back to too easy drunken beans recipe. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Too easy drunken beans:
  1. Get 1 lbs. of dry pinto beans
  2. Use 8 C. water
  3. Use 1 smoked ham hock
  4. Use 1 lbs. of lean ground beef
  5. Provide 2 packs onion soup mix
  6. Prepare 2 packs taco seasoning
  7. Provide 2 bay leaves
  8. You need 1 t. chipotle powder
  9. Take 1 1/2 cans tomato sauce
  10. Provide 1 can tomatoes w/ chili’s
  11. Take 1 can chopped chili’s
  12. Get 1 can stewed tomatoes
  13. Provide 1 bottle a medium dark beer
  14. You need 5 inches Enough water to cover all by at least
  15. Get Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Steps to make Too easy drunken beans:
  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul DID Not have beer too. But I don't think you would know the difference. These were awesome and easy to make. I used canned beans and added green onions (in addition. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor.

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