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Before you jump to Easy Homemade Salsa recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you eat them, could better your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Eggs, believe it or not, can be truly terrific at fighting back depression. Just be sure that you do not toss the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can really help you boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel better!
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to easy homemade salsa recipe. You can cook easy homemade salsa using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Easy Homemade Salsa:
- Use 1 Jalapeño
- Take 1 clove Garlic
- You need 2 tbsp Lime Juice
- Prepare 2 tbsp Lemon Juice
- Get 10 Cherry Tomatoes
- Take 1/4 Onion
- You need 1 bunch Cilantro
- Use 1/2 tsp Parsley
- Get 1 pinch Salt
- Take 1 pinch Sugar
Instructions to make Easy Homemade Salsa:
- Gather all ingredients.
- I used my single sized ninja blender, so just fill with all ingredients. I put the tomatoes in last because that way I can fill it up with more or less.
- Pulse about 4 times in your blender. Pour into a bowl then serve. Mine was cold because all my ingredients came out of the fridge, but serve cold.
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