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Canning Homemade Salsa
Canning Homemade Salsa

Before you jump to Canning Homemade Salsa recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely healthy and good for you. Several foods honestly do raise your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is because these foods are loaded with magnesium, which helps to boost serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The higher your levels of serotonin, the happier you are going to feel. Not just that, nuts, specifically, are a fantastic protein food source.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to canning homemade salsa recipe. To cook canning homemade salsa you need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Canning Homemade Salsa:
  1. You need 20 each tomatoes
  2. Take 4 each onion
  3. Provide 3 each green bell peppers
  4. Take 11 each cayenne peppers
  5. Use 3 each jalapeno peppers
  6. You need 2 tbsp salt
  7. You need 1 tbsp ground black pepper
  8. Prepare 3 tbsp sugar
  9. You need 1 1/2 tsp ground cumin
  10. Get 1 tbsp chili powder
  11. You need 5 tbsp cornstarch
  12. Get 1/2 cup vinegar
  13. Use 1 can tomato sauce (8 oz.)
  14. You need 2 can tomato paste (6 oz. ea)
  15. Use 1 tbsp garlic powder
Instructions to make Canning Homemade Salsa:
  1. Peel and chop tomatoes, onions, peppers, cayenne and jalapeños (I use a food processor and puree everything)
  2. In a cup of water mix tomato paste and sauce
  3. Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan)
  4. Bring to a boil for 10- 15 minutes
  5. While salsa is cooking wash and scald 11 pint jars, rings and lids.
  6. When cooking is complete, pour salsa in jars placing a lid and ring on each
  7. Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed.
  8. Wipe off jars, remove rings and store in pantry
  9. Makes about 11 pints

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