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Before you jump to Burns Homemade Salsa recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
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You will recognize that various kinds of berries can be extremely good for your health. The quantity of vitamin C that can be seen in berries, is one of the primary reasons you need to be eating berries. Another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can aid with your circulatory system. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help one’s body to fight off many different diseases.
By following a few of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to burns homemade salsa recipe. To cook burns homemade salsa you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Burns Homemade Salsa:
- Provide 16 medium tomatillos husk removed
- Provide 4 tbsp ground red chiles or ancho powder
- Take 2 tsp cumin
- Take 6 cloves garlic
- Prepare 1 tsp salt (or to taste)
- Prepare 1/4 tsp black pepper
- Use 1/2 yellow onion blended
- Use 1 Cilantro blended
- Provide 1 Green pepper blended
- Get Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy
Steps to make Burns Homemade Salsa:
- Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes.
- In a food processor, combine the tomatillos, onion, red chiles/ancho powder, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth.
- Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve.
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