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Shrimp and Pork Wonton
Shrimp and Pork Wonton

Before you jump to Shrimp and Pork Wonton recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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We hope you got insight from reading it, now let’s go back to shrimp and pork wonton recipe. To cook shrimp and pork wonton you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Shrimp and Pork Wonton:
  1. Get 1 bundle yellow chives
  2. Prepare Half kg shrimp
  3. Take Half kg minced pork
  4. Get 5 heads shallots
  5. Use Wonton wrapper
  6. Prepare Flour
  7. Take 1 egg
Instructions to make Shrimp and Pork Wonton:
  1. Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
  2. Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
  3. Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
  4. After that take your wrapper and scoop 1 tsp of mixture and wrap it.
  5. When all is done. Can cook immediately or keep in freezer for later use.

You won't find them on most menus, so it's all the more worth it to learn how to make them at home! For this San Xian Wontons recipe, I chose shrimp, pork and chicken, but if pork is. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day.

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