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Homemade Wonton Wrappers
Homemade Wonton Wrappers

Before you jump to Homemade Wonton Wrappers recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if the comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that really can improve your moods when you consume them. When you feel a little down and are in need of an emotional boost, try some of these.

Eggs, would you believe, are fantastic for helping you combat depression. You should make sure, however, that what you make includes the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, specifically the egg yolks, are rich in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel better!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to homemade wonton wrappers recipe. You can cook homemade wonton wrappers using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Homemade Wonton Wrappers:
  1. Get 60 gr all purpose flour
  2. Provide 50 gr wheat starch
  3. Provide 1 tbs tapioca flour
  4. Prepare 1/4 tsp salt
  5. Use 75 ml hot boiling water
  6. Use 1/2 tbs cooking oil
Steps to make Homemade Wonton Wrappers:
  1. Mix well flour, wheat starch and salt.
  2. Add the oil to the hot water. Stir it.
  3. Pour the mixture to the flour (add as much of the water as necessary to form a dough. Add more water than the recipe calls for if the dough is too dry. The texture should be like pie dough. So be carefull not to add too much water, it will make the wonton not crispy). Stir it with wooden spoon/fork. When it becomes together, knead the dough until elastic (doesn't stick to the hand anymore).
  4. Round the dough, wrap it in plastic wrap. Leave at room temperature for 15 minutes.
  5. Divide the dough into 4 - 6 parts. Turn the dough out onto a lightly floured surface and use a rolling pin to flatten the dough until the dough is thin enough to be fed through the pasta machine.
  6. Flatten the dough using the pasta machine starting from no. 1, 2, 3, 4, 5 and then 6.
  7. Cut the flattened dough into 4-inch squares and sprinkle some flour on both sides of the wonton wrappers to prevent the wrappers from sticking to each other.
  8. Put the wonton wrappers into a plastic bag or airtight container as soon as possible to stop them from drying out. Store in the refrigerator or freezer until ready to use.

For an authentic, delicious wonton experience. How to Make Wonton Wrappers - Homemade. Sift flour into a large bowl and ,make a well in the center. Home » Recipes » Chinese » Homemade Gluten Free Wonton Wrappers. Wonton wrappers are normally square in shape and dumpling wrappers are usually rounded.

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