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Homemade Salsa
Homemade Salsa

Before you jump to Homemade Salsa recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.

Something that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These kinds of foods are packed with bad fat and also have little or no nutritional value. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. One of the veggies that will provide you with the potassium you will need is broccoli. You will also realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

By following a few of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to homemade salsa recipe. You can cook homemade salsa using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Salsa:
  1. Use 3 chubby/medium tomatoes
  2. Use 4 tomatillos/green tomatoes
  3. Prepare 6 Serrano peppers
  4. Provide 8 Jalapenos
  5. Take 3 medium/large garlic cloves
  6. Use 1 salt
Instructions to make Homemade Salsa:
  1. Rinse off the veggies and peppers.
  2. Roast veggies and peppers on a comal/griddle (medium flame) untill the skin is ready to peel off and the meat of the tomatoes change color. The juice will spil. It's ok. Make sure you turn them over so as much of the skin is roasted. Especially the peppers.
  3. Meanwhile peel garlic cloves and toss in your blender.
  4. Add the red and green tomatoes to the garlic once they're done. Blend. Add salt to taste.
  5. Take peppers off griddle as soon as they are done and place on a plate or bowl to cool.
  6. Remove the skin off the peppers. And the stems if they still have them. You can use your bare fingers or gloves if you like. Your fingers might get….burned with spicy. Lol depends on the pepper.
  7. Now add them to blender. Blend. And you're done. I like to save jars from things like pasta sauce. Store in glass container.

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