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Before you jump to Wonton wrappers from scratch recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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We hope you got insight from reading it, now let’s go back to wonton wrappers from scratch recipe. You can have wonton wrappers from scratch using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Wonton wrappers from scratch:
- Take egg
- Get water
- Get all-purpose flour
- Prepare salt
Instructions to make Wonton wrappers from scratch:
- In a medium bowl, beat the egg mix in water.
- In a large bowl combine flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water mixture. Mix well. If mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for 10 minutes.
- Cut each ball into 4 equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares.
- Use in any recipe that calls for wonton wrappers. All done now take a photo, rate it, and share your accomplishments.
This version is Elaine's handmade wonton wrapper recipe. Here is the video showing the In totally, homemade wonton wrappers are easy! However there are lots of the small tips to make the process no failure. Wontons - boiled, pan-seared, or fried, these Chinese dumplings are always delicious. Today, with the rise of pre-wrapped, frozen, supermarket-style wontons, the art of wrapping ones' own wontons has become somewhat.
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