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Wonton Mango Passion fruit Napoleon
Wonton Mango Passion fruit Napoleon

Before you jump to Wonton Mango Passion fruit Napoleon recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Some grains are truly excellent for fighting off bad moods. Millet, quinoa, barley, etc are fantastic at helping you have a happier mood. They fill you up better and that can help improve your moods too. Feeling starved can be awful! The reason these grains elevate your mood is that they are easy for your body to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to wonton mango passion fruit napoleon recipe. You can have wonton mango passion fruit napoleon using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Wonton Mango Passion fruit Napoleon:
  1. Prepare 6 Wonton wrapper
  2. Take 1/2 cup Fage 0% Greek yogurt
  3. Take 1/2 cup sugar free cool whip
  4. Provide 1 mango cubed
  5. Provide 1/2 cup passion fruit
  6. Get Dusting of Powdered sugar
Steps to make Wonton Mango Passion fruit Napoleon:
  1. Pre-heat oven to 350
  2. Line a baking sheet with parchment paper
  3. Spray both sides of wonton with cooking spray and lay flat on baking sheet and bake until golden brown, approximately 5 minutes. Remove from oven and allow to cool
  4. Mix cool whip and yogurt, begin stacking by putting down first wonton, then Greek yogurt cool whip, mango and passion fruit. Continue these steps for each layer and top off with a dollop or yogurt p, cool whip and dusting of powdered sugar.

Made exactly as is I think this is a great breakfast. I used sweet ripe mangoes but the addition of the lime and passionfruit made it so tart I feel it would have needed some extra sugar (mixed with the fruit) to be a dessert served to guests. Fold sugar, passion fruit pulp and one-third of the mango and raspberries into the yogurt. Unroll the sponge, spread with filling, then roll up. Serve with the rest of the fruit on the side.

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