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Wonton Mango Passion fruit Napoleon
Wonton Mango Passion fruit Napoleon

Before you jump to Wonton Mango Passion fruit Napoleon recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. Together with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to wonton mango passion fruit napoleon recipe. To cook wonton mango passion fruit napoleon you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Wonton Mango Passion fruit Napoleon:
  1. Take 6 Wonton wrapper
  2. Use 1/2 cup Fage 0% Greek yogurt
  3. Prepare 1/2 cup sugar free cool whip
  4. Prepare 1 mango cubed
  5. Get 1/2 cup passion fruit
  6. Take Dusting of Powdered sugar
Instructions to make Wonton Mango Passion fruit Napoleon:
  1. Pre-heat oven to 350
  2. Line a baking sheet with parchment paper
  3. Spray both sides of wonton with cooking spray and lay flat on baking sheet and bake until golden brown, approximately 5 minutes. Remove from oven and allow to cool
  4. Mix cool whip and yogurt, begin stacking by putting down first wonton, then Greek yogurt cool whip, mango and passion fruit. Continue these steps for each layer and top off with a dollop or yogurt p, cool whip and dusting of powdered sugar.

Made exactly as is I think this is a great breakfast. I used sweet ripe mangoes but the addition of the lime and passionfruit made it so tart I feel it would have needed some extra sugar (mixed with the fruit) to be a dessert served to guests. Fold sugar, passion fruit pulp and one-third of the mango and raspberries into the yogurt. Unroll the sponge, spread with filling, then roll up. Serve with the rest of the fruit on the side.

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