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Homemade Roasted Salsa
Homemade Roasted Salsa

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We hope you got benefit from reading it, now let’s go back to homemade roasted salsa recipe. You can cook homemade roasted salsa using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Homemade Roasted Salsa:
  1. Prepare 8 Large Tomatoes halved
  2. Take 4 Red Chilies I used dried whole Mexican chilies
  3. Take 4 Cloves Garlic peeled
  4. Provide 1 Red Onion peeled and cut into eighths
  5. Prepare 1 Large Red Pepper cut into strips
  6. Use 1 teaspoon Sea salt flakes
  7. Get 2 Tablespoons Olive oil
  8. Take 2 baby leeks washed and chopped roughly
Instructions to make Homemade Roasted Salsa:
  1. Preheat oven to 200 degrees C. Add all the ingredients to a large roasting tray/ dish. Sprinkle over salt, drizzle over olive oil.
  2. Roast in the oven for 40 minutes until everything is soft and a little charred. Remove the stalks of the chilies once roasted and toss into a compost heap if you have.
  3. Set aside to cool a little then using a stick blender or nutribullet blitz until a chunky smooth consistency is achieved, or whichever is your preference for texture. Add salt Serve with tortilla chips or if you’re on a healthy eating plan like me, serve with brown rice crackers.

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