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Egg Roll Wrapper Chicken and Dumplings
Egg Roll Wrapper Chicken and Dumplings

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We hope you got insight from reading it, now let’s go back to egg roll wrapper chicken and dumplings recipe. To cook egg roll wrapper chicken and dumplings you only need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Egg Roll Wrapper Chicken and Dumplings:
  1. Use 1/2 cup chopped mushrooms
  2. You need 2 cloves minced garlic
  3. Use 1 cup chopped tomatoes
  4. Prepare 1 can cream of chicken soup
  5. You need 3 cups chicken stock, more or less to suit preference
  6. Provide 1 cup cooked quinoa
  7. Prepare 1 cup shredded chicken. I used three chicken legs
  8. You need 5 sheets egg roll wrappers
Instructions to make Egg Roll Wrapper Chicken and Dumplings:
  1. Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
  2. Add minced garlic, and saute until just fragrant, about 30 seconds
  3. Add chopped tomatoes, and saute for about two minutes
  4. Add cream of chicken soup
  5. Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe.
  6. Stir in quinoa to thicken the soup
  7. Stir in shredded chicken
  8. Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
  9. Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
  10. I hope you enjoy : )

You've probably encountered wonton wrappers in their fried-to-perfection form holding in the tasty cabbage and pork stuffing of an egg roll or the. Egg Roll Skillet (Image credit: Ghazalle Badiozamani). Cordon Bleu: Add chunk chicken, a little. Chicken Dumplings - Chinese dumplings with ground chicken and vegetables. Homemade dumplings are healthy and great as a light meal for apppetizer.

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