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We hope you got insight from reading it, now let’s go back to martabak mie (fried dumpling noodle and sausage) recipe. To cook martabak mie (fried dumpling noodle and sausage) you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Martabak Mie (Fried dumpling noodle and sausage):
- Prepare Wonton wrapper
- Prepare instant noodle (dry noodle)
- Get sausage
- Get carrot
- Provide Onion (slice)
- Take Cooking oil
Steps to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
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