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Boneless Chicken Masala
Boneless Chicken Masala

Before you jump to Boneless Chicken Masala recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits in addition present you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your overall health is important to you, you need to take these recommendations to heart. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to boneless chicken masala recipe. You can cook boneless chicken masala using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Boneless Chicken Masala:
  1. Provide 500 gms Chicken boneless
  2. Prepare 2 tsp Ginger garlic paste
  3. Provide 1 tsp Salt or to taste
  4. Use 2 tbsp Red Chilli powder
  5. You need 1/2 tsp Turmeric powder
  6. Use 1 tsp Cumin powder
  7. Prepare 1 tsp Coriander powder
  8. You need 1 tsp Garam Masala
  9. Provide 2 Capsicum thinly sliced
  10. You need 2 Onions thinly sliced
  11. Take 2 Green Chillies finely chopped
  12. Take 4 tbsp Oil
  13. Take 1 small bunch Coriander Leaves finely chopped
  14. Get 1 tsp Dry Mango powder or Amchur
Steps to make Boneless Chicken Masala:
  1. Heat Oil and saute sliced Onions with Ginger garlic paste and some Salt on a low heat. After 5 minutes of sauteeing, add Chicken and the rest of the powdered spices. Mix well and cover with a lid.
  2. Let it cook undisturbed on a low heat until 15-20 minutes. If required, just drizzle some water in order to save it from getting burnt at the bottom. Five minutes before time, add sliced Capsicum or Shimla Mirch. Give all of that a good mix. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves.
  3. Enjoy with your loved ones and friends at mealtimes. It goes well with Fried Rice, Plain Rice, Phulkas, Chapatis Pulaos, Dals etc. The choices are endless.

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