Hello everybody, welcome to my recipe page, if you're looking for Chocolate Ganache cake recipe, look no further! We provide you only the best Chocolate Ganache cake recipe here. We also have wide variety of recipes to try.

Chocolate Ganache cake
Chocolate Ganache cake

Before you jump to Chocolate Ganache cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those take out places. You will find that the nutrition in these types of is non existent and the unwanted effects can be really bad. For this reason we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or seeds. Most nuts will have a lot of protein and you can additionally find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. Omega-3 as well as Omega-6 are called essential fatty acids and they are essential because your body uses these types of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you will need your body will actually not be able to create a number of of the hormones that it needs.

If you decide that your health is important to you, you need to take these suggestions to heart. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. To make chocolate ganache cake you need 27 ingredients and 28 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Ganache cake:
  1. You need 120 gms Whole Wheat Flour
  2. Provide 1 1/2 cup Wheat flour or Maida -
  3. Prepare 100 ml Condensed Milk
  4. You need 1/3 cup Cocoa Powder -
  5. Get 80 ml Milk
  6. Take 1 cup Jaggery or Brown Sugar -
  7. Get 50 ml Oil
  8. You need 1 tsp Baking Soda -
  9. Get 1 tsp Vinegar
  10. Provide 1 pinch Salt
  11. Prepare 1 tsp Vanilla Essence
  12. Get 1/4 cup Oil -
  13. Take 2 tbs Cocoa Powder
  14. You need 1 cup Water -
  15. Provide 1/2 tsp Baking Powder
  16. You need 1 tsp Vanilla Extract -
  17. Provide 1/2 tsp Baking Soda
  18. Provide 1 tsp Vinegar or Lemon Juice -
  19. Take 1/4 tsp Salt
  20. Use As required Chocolate to decorate
  21. Provide 200 gms Dark Chocolate
  22. Get Few drops Brown colour
  23. Get 100 gms Amul Fresh Cream
  24. Use For Sugar syrup:
  25. Prepare 10 gms Butter
  26. Provide 2 tbsp Sugar
  27. Provide 2 tbsp Water
Instructions to make Chocolate Ganache cake:
  1. For ganache, Take fresh cream in a non-stick pan and bring the cream to boil. Switch of the flame and add chopped chocolate to hot cream. Stir it and add butter.
  2. Mix everything until chocolate completely melts. Transfer the prepared ganache into a bowl and let it cool completely.
  3. For cake, In a bowl add condensed milk, oil and vanilla essence and mix all the wet ingredients. With the help of a sifter sieve flour, baking powder, baking soda, cocoa powder and salt.
  4. Line a baking pan with parchment paper and set aside.
  5. Gently fold all the dry ingredients into wet ingredients. Add milk to the batter to make it of pouring consistency. Add vinegar to the batter and keep it aside for 5 min.
  6. Mix flour, cocoa powder, baking soda, salt and sugar in a bowl.
  7. Add in oil, water, vanilla and fold gently.
  8. Meanwhile keep your oven for preheating at 180 °C.
  9. Pour the prepared batter into the greased cake tin and bake it in preheated oven at 180 °C for 25 minutes or until it passes the toothpick test.
  10. Spoon this into parchment lined pan and bake for 30 to 35 mins.
  11. Remove and cool completely.
  12. Once baked, take the cake out and demould it.
  13. Unmould and slice into half.
  14. After demoulding let the cake rest on cooling rack for minimum 1 hour. Once the cake has cooled down, cut the cake horizontally into two equal halves. Place one piece of a cake board.
  15. Remove the dome of the cake and make it even.
  16. Apply a layer of prepared ganache. Sprinkle finely chopped chocolates on it evenly. Place another layer of cake on it and pour chocolate ganache on it. Cover the cake with ganache.
  17. Mix sugar and water in a bowl.
  18. Keep the cake in refrigerator for 15 minutes. After 15 minutes take it out and using a scrapper, smoothen the sides.
  19. Now brush the cake with this syrup all over it.
  20. Add your choice of chocolates to garnish the cake.
  21. Take the whipped cream.add 1tbsp of cocoa powder and 2-3drops of brown colour.whip it till a peak form.
  22. Take the cake, brush top with syrup. Decorate with the cream. - Cover entire cake with the cream.
  23. And here is your whole-wheat eggless death by chocolate cake ready to serve.
  24. Crumble the chocolate and decorate it in middle of the cake.
  25. Slice and cherish it.
  26. Add more brown colour in whipped cream for side decoration.
  27. Chill the cake for few hours.
  28. Slice and serve.

Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? Chocolate Pound Cake with Chocolate Ganache. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of.

If you find this Chocolate Ganache cake recipe valuable please share it to your friends or family, thank you and good luck.