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We hope you got benefit from reading it, now let’s go back to mini spring rolls (lumpia mini) recipe. You can cook mini spring rolls (lumpia mini) using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mini Spring Rolls (Lumpia Mini):
- Prepare chicken fillet, chopped
- Prepare medium sized carrots, cut into matchsticks
- Provide cabbage, chopped
- You need romaine lettuce, chopped
- Provide celery, chopped
- Get green onion, chopped
- Take shallots, thinly sliced (can use onions)
- Use garlic, thinly sliced
- Get Salt, sugar, ground pepper
- Prepare wonton wrapper
Steps to make Mini Spring Rolls (Lumpia Mini):
- Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed.
- Add carrots. Saute briefly. - Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated.
- Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down.
- Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out.
- In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil.
- Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain.
- I serve the spring roll with Thai Chili sauce.
My friends and I will sit together at the kitchen table, roll up the lumpias and just talk, about life and whatever comes to mind. When I first arrived here in Europe my. In America, "spring roll" is pretty much a catchall term for cylindrical Asian-American foods, like how we call everything between two slices of bread a sandwich. But a Reuben is no more like a patty melt than an egg roll is like a lumpia. All rolls share a common ancestry in Chinese cuisine, which has a heavy.
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