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Easy Pork & Salsa Stew
Easy Pork & Salsa Stew

Before you jump to Easy Pork & Salsa Stew recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.

Something that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have very little nutritional value. In the following paragraphs we shall be going over foods that you should be eating that can help you stay healthy and balanced.

Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is among the things that you will discover in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. One of the veggies which will provide the potassium you’ll need is broccoli. Something different you may want to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you should take these recommendations to heart. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy pork & salsa stew recipe. You can cook easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy Pork & Salsa Stew:
  1. Take 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
  2. Prepare 1 Tablespoon oil
  3. Take half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
  4. Prepare 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
  5. Prepare 1 tomato, cut into eighths
  6. You need 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
  7. You need 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
  8. Prepare 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
  9. Provide another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
Steps to make Easy Pork & Salsa Stew:
  1. Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
  2. Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
  3. Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
  4. Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
  5. Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
  6. Enjoy! :)

A good pork chop doesn't require much in the way of seasoning so I've kept things super simple in this recipe. This easy pork chop recipe has the wonderful taste of bistek tagalog – less the beef, and it is simple to the point that a person new to cooking can follow the recipe with ease. When it comes to easy dinners, we tend to reach for a few familiar staples over and over again (ahem, boneless chicken But there's another terrific option for quick, healthy and delicious meals: pork. Jump to the Easy Roasted Pork Tenderloin Recipe or watch our quick recipe video showing you how we make it. Pork tenderloin is lean and has almost no fat.

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