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Easy Chocolate Cake
Easy Chocolate Cake

Before you jump to Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods may be really nutritious and good for you. Several foods really do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you might be astonished to learn, are wonderful at combating depression. Just be sure that you do not throw away the egg yolk. When you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can truly help you raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel a lot better!

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to easy chocolate cake recipe. To cook easy chocolate cake you need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Easy Chocolate Cake:
  1. Use 225 gms Plain flour
  2. Get 350 gms Caster sugar
  3. Prepare 85 gms Cocoa powder
  4. Use 1 1/2 tsp Baking powder
  5. Get 1 1/2 tsp Bicarbonate of soda
  6. Use 2 Eggs
  7. Use 250 ml Milk
  8. You need 125 ml Vegetable oil
  9. You need 2 tsp Vanilla extract
  10. Provide 250 ml Boiling water
  11. You need As per required Dry fruits of your choice
Instructions to make Easy Chocolate Cake:
  1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.
  2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
  3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
  4. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
  5. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
  6. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
  7. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean.
  8. Spread a little chocolate icing over the top of one of the chocolate cake and sprinkle some dry fruits.
  9. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
  10. Spread a little chocolate icing over the top of one of the chocolate cakes and sprinkle some dry fruits.
  11. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.

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