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Before you jump to Wicked-easy Queso Dip recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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If you determine that your overall health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to wicked-easy queso dip recipe. You can cook wicked-easy queso dip using 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Wicked-easy Queso Dip:
- Provide 1 (24 oz.) jar chunky salsa (or equal amount of homemade salsa)
- Provide 1 packet velveeta cheese sauce (or more, there's 3 in a box)
- Use 2 (8 oz.) packages cream cheese, softened
Steps to make Wicked-easy Queso Dip:
- In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth.
- Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl….don't wanna miss blending in any of the cheesy goodness or the salsa!
- Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like………………………………I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge…it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!
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