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Before you jump to Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Most of us have been trained to believe that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly healthy and good for us to consume. Several foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Eggs, would you believe, are fantastic for helping you fight depression. Just be sure that you don’t throw away the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and be happy!
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to easy chocolate cake recipe. To make easy chocolate cake you only need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Easy Chocolate Cake:
- You need eggs
- Use of baking soda
- Get of baking powder
- Take of baking powder
- Use of vinegar
- You need of milk
- You need of cold coffee
- You need of vegetable oil
- Prepare of salt
- You need of cocoa
- Provide of plain flour
- Get caster sugar
- Get of plain flour
Instructions to make Easy Chocolate Cake:
- Preheat oven to 180°F C.
- Grease and flour a 23,33 cm cake tin.
- In a large bowl combine the flour, sugar, cocoa, salt, baking powder and baking soda.
- In the middle of the bowl make a hole in it.
- Pour the beaten eggs, milk, coffee, oil and vinegar in.
- Mix until smooth.
- Pour into prepared cake tin and bake for 35-40 mins or until a toothpick inserted comes out clean.
- Allow to cool for 10 mins before slicing and serving.
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