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Before you jump to Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that really can improve your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
If you would like to fight depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. These are two things that truly help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to chocolate ganache cake recipe. You can have chocolate ganache cake using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate ganache cake:
- Prepare 1 cup malai/cream
- Use 1 cup milk powder
- Prepare 1 cup sugar
- Provide 2 cups maida/All purpose flour
- Get 1 cup milk
- Provide as needed Vanilla essence
- You need 200 gm dark chocolate
- Take 100 gm fresh cream
- Take 2 tablespoon butter
- Use As needed Decorative material
- You need 1/2 tsp Baking powder
- You need 1/4 tsp Baking soda
- Provide as needed Coco powder
Steps to make Chocolate ganache cake:
- Sieve maida, coco powder,1teaspoon baking powder.half teaspoon baking soda,twice.
- Now in mixer add 1 cup sugar,1cup milk powder, 1 cup malai.grind it.
- Now take out wet ingredients in big bowl add slowly dry ingredients to it.
- Now grese cake mould with some butter or olive oil.put butter paper, pour mixture in mould.take pressure cooker take out it's ring
- Put mould in it first 10 min on mid flame and next 35 mins on low flame bake the cake.
- In bowl take 200gms dark chocolate.melt it by double boiling method.add fresh cream and butter. Take out of flame. Ganache is ready.
- Pour some sugar syrup to keep your cake moist inside.then pour ganache on it and decorate it with sugar decoratives.
Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? Chocolate Pound Cake with Chocolate Ganache. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of.
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