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Taco Salad
Taco Salad

Before you jump to Taco Salad recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those take out places. You will see that the nutrition in these types of is non existent and the negative effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you need to be eating every day.

Now when it comes to the main food items that you’ll have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. You will find that salmon is additionally rich in Omega-3 and other nutrients. Then when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. You should also trim off any excess fat that you find on the specific meats that you’re planning to eat.

For those who want to get started living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to taco salad recipe. To make taco salad you only need 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Taco Salad:
  1. Prepare cashews Soaked (overnight)
  2. You need Nutritional yeast
  3. Prepare green chillies Ounces
  4. Take Paprika
  5. Prepare Garlic powder
  6. Provide Salt
  7. Take Greens (spinach, kale, romaine, mixed)
  8. Use Black beans
  9. Prepare tomatoes Diced (fresh)
  10. Provide Avocado
  11. Get Cilantro
  12. Take corn Sprouted or chips
  13. Provide Cheese sauce from above
Steps to make Taco Salad:
  1. Place soaked cashews, nutritional yeast, green chiles paprika, garlic powder, salt and blend until smooth. Add extra spices for more heat. Pour into saucepan on medium heat and stir to thicken for about 5 minutes.
  2. Take 5 of your sprouted chips and lay in the bottom of a salad bowl. Spoon half of your warm cheese sauce onto the chips. Layer your greens, black beans, tomatoes, avocado, and cilantro on top. Add another layer of chips on top or around your salad. Spoon the remaining cheese on top. Dig in!

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