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Potato Taquitos
Potato Taquitos

Before you jump to Potato Taquitos recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us think that comfort foods are not good for us and that we must stay away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be very healthy and good for you. There are some foods that basically can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, are great for helping you combat depression. Just make sure that you do not toss the egg yolk. When you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks in particular, are rich in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and be happy!

So you see, you don’t need junk food or foods that are not good for you to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to potato taquitos recipe. You can have potato taquitos using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Potato Taquitos:
  1. Prepare taquitos
  2. Prepare 2 potatoes
  3. Take 1 egg
  4. You need 1 tsp salt
  5. Prepare 25 corn or flour tortillas
  6. Get toppings
  7. Prepare 1/2 head lettuce, shredded
  8. Get 2 Roma tomatoes, sliced
  9. Prepare 1/2 onion, chopped
  10. Provide 1 sour cream
  11. Take 1 crumbled feta cheese
  12. Get 1 homemade salsa (see other recipe)
Instructions to make Potato Taquitos:
  1. Peal, chop and boil potatoes
  2. Mash potatoes with egg and salt
  3. Heat tortillas in microwave 1-2 min.
  4. Roll potato mixture in tortillas
  5. Heat oil in fry pan
  6. Add taquitos to pan, fold side down.
  7. Turn taquitos when golden on one side. Cook the other side
  8. Move cooked taquitos to paper toweled container, vertically to allow oil to drain. Cover with paper towel to keep warm.
  9. Add toppings and enjoy

I love the fresh taste of sweet potatoes and lime together. They're wonderfully tasty and filling, and I love that they are vegetarian! These vegan and jackfruit taquitos are nutritious, delicious and baked instead of fried. Bring a small pot of water to a boil. Add the cubed potatoes and reduce to a simmer.

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