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Easy Molten Chocolate Cake
Easy Molten Chocolate Cake

Before you jump to Easy Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we have to avoid them. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly healthy and good for us to eat. A number of foods actually do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, would you believe, are great for helping you combat depression. Just make sure that you don’t throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Try eating some eggs to jolly up!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy molten chocolate cake recipe. You can have easy molten chocolate cake using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Molten Chocolate Cake:
  1. Prepare 2 Chocolate bar (milk)
  2. Take 3 tbsp Butter
  3. Take 1 Egg
  4. Get 40 grams White flour
Steps to make Easy Molten Chocolate Cake:
  1. Break up the chocolate and butter and put into a deep bowl. Microwave at 500 W for 1:30.
  2. The chocolate will retain its shape, but it will be soft. At this point, you can mix it with a whisk until smooth.
  3. Once it becomes smooth, add the egg and mix well. Add the flour and mix again (it should become like this).
  4. Pour into the cups and lightly tap the edges and drop onto the table to break up any bubbles in the batter. Bake in an oven preheated to 180°C for 10 minutes and serve!
  5. When freshly baked, the inside will ooze out.
  6. If cooled to room temperature, it's soft and smooth like truffles.
  7. If you chill it well in the refrigerator before eating, it become rich.

Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. Surprisingly, molten chocolate cakes are easy enough for even the novice baker to make at home. What's more, they can be prepared ahead of time, stored in the. Rich and decadent molten lava cakes filled with a silky gooey chocolate filling. Here is a can't-fail version of the chef Jean-Georges Vongerichten's warm, soft chocolate cake.

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