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Easy Chocolate Banana Cake!
Easy Chocolate Banana Cake!

Before you jump to Easy Chocolate Banana Cake! recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are several foods that actually can boost your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, you may be amazed to learn, are fantastic at combating depression. You must be sure, however, that what you make includes the yolk. When you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can really help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Eat an egg and jolly up!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to easy chocolate banana cake! recipe. To cook easy chocolate banana cake! you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Easy Chocolate Banana Cake!:
  1. Get 100 grams caster or superfine sugar
  2. Provide 50 grams cocoa
  3. You need 1 egg, beaten
  4. Use 1 tsp vanilla extract
  5. Prepare 125 grams butter
  6. Prepare 2 bananas, mashed
  7. You need 190 grams self-raising flour
  8. Take 50 ml milk
Steps to make Easy Chocolate Banana Cake!:
  1. Grease a 2lb loaf tin. Melt butter, add sugar, cocoa and vanilla in a saucepan over a medium heat.
  2. Remove from heat and mix in the mashed bananas. Add the egg, mix well. Stir in the flour and the milk.
  3. Pour into tin, sprinkle with a teaspoon of sugar to give a crunch topping if liked. Bake at 160 C Fan assisted/150 conventional oven, for 45 minutes, or until a skewer comes out clean.
  4. Leave cool and enjoy!!

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