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Easy Chocolate Sponge Cake
Easy Chocolate Sponge Cake

Before you jump to Easy Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that basically can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

If you want to overcome depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to easy chocolate sponge cake recipe. To make easy chocolate sponge cake you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Easy Chocolate Sponge Cake:
  1. Use 1 cup Flour
  2. Provide 1 cup White sugar
  3. You need 1/2 cup Cocoa powder
  4. Get 1/4 Salt
  5. Prepare 1 tsp Vanilla extract
  6. Prepare 6 Eggs
Instructions to make Easy Chocolate Sponge Cake:
  1. Preheat oven to 350°F.
  2. Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside.
  3. Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better.
  4. Add the vanilla extract in the foamy batter and continue mixing.
  5. Gradually add the dry mixture into the foamy batter and continue mixing.
  6. Line your pan with wax paper and pour all the batter.
  7. Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake.

Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Chocolate Sponge Cake Recipe & Video. At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone.

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