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Easy Egg-Free Chocolate Cake
Easy Egg-Free Chocolate Cake

Before you jump to Easy Egg-Free Chocolate Cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that actually can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, test out a couple of these.

It’s easy to overcome your bad mood when you consume grains. Barley, millet, quinoa, etc are excellent at helping you feel happier. They fill you up better and that can help you with your moods also. Feeling starved can be a real downer! The reason these grains are so good for your mood is that they are easy to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to easy egg-free chocolate cake recipe. You can have easy egg-free chocolate cake using 4 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Easy Egg-Free Chocolate Cake:
  1. You need 200 grams Pancake mix
  2. Provide 2 Chocolate bars
  3. You need 150 grams Milk
  4. Get 4 tsp Butter
Instructions to make Easy Egg-Free Chocolate Cake:
  1. Heat the rice cooker on the "warm" setting, then melt the chocolate by breaking it into the rice cooker.
  2. Once the chocolate has melted, add the butter, and mix until evenly combined.
  3. Use 4 times the amount of butter shown in the photo.
  4. Once the butter is well incorporated, gradually add the milk a little at a time, and evenly combine. Turn off the heat. The photo shows what it looks like when the batter is combined.
  5. Add the pancake mixture a little at a time, and mix well to prevent lumps.
  6. Even out the surface, then simply bake it in the rice cooker It's ready when a skewer inserted in the middle comes out clean.
  7. Here it is freshly baked Remove it from the rice cooker and cool.
  8. I recommend using Lotte brand Ghana Chocolate I use a bar of milk and dark chocolate. Use your favorite kind of chocolate.
  9. Substitute the milk with heavy cream, or add more chocolate for a richer taste.

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