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Easy Melty Molten Chocolate Cake
Easy Melty Molten Chocolate Cake

Before you jump to Easy Melty Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Along with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to easy melty molten chocolate cake recipe. To make easy melty molten chocolate cake you only need 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Melty Molten Chocolate Cake:
  1. Get 1 bar Meiji Milk Chocolate
  2. Prepare 40 grams Butter
  3. Get 40 grams Sugar
  4. You need 2 Eggs (large)
  5. You need 15 grams Cocoa powder
Steps to make Easy Melty Molten Chocolate Cake:
  1. Line a pudding cup with vegetable oil and leave it to sit for later. If you're going to give these cakes as a present, put a paper cup in the pudding cup. In the photo I used cupcake sized paper cups.
  2. Put your butter and broken up chocolate into a heat resistant bowl, and warm it for 1 minute and 20 seconds at 600w in the microwave. Take it out before the chocolate melts, and let it melt on its own.
  3. Preheat the oven to 180°C.
  4. Add sugar to the bowl and mix it in.
  5. Add and mix in the eggs.
  6. Add and mix in the cocoa powder.
  7. Pour about 50 g of the batter into each cup and once the oven is done preheating, bake for 9 minutes.
  8. When they're done baking, use a plate as a lid, flip the cups over, and shake them to get the cakes out. Now your creamy chocolate fondant is done.
  9. If you don't have a mold to use, just place paper cups on a cooking sheet and pour the batter in directly, filling about 90% of the way.
  10. After the oven preheats, cook for about 8 minutes in the oven and your creamy chocolate fondant is complete.
  11. If you don't have pure cocoa powder, use normal cocoa powder and add one tablespoon of sugar.
  12. These are cupcake fondant that I made in a muffin mold "No need for flour, Easy Cup Fondant". - - https://cookpad.com/us/recipes/142662-easy-flour-less-chocolate-cupcakes
  13. A little healthy but still rich and chocolatey "Non-oil and easy Rich Chocolate Gateau".
  14. And here's one that doesn't use chocolate for those eating with little kids: "Made just with cocoa powder Simple Chocolate Gateau". - - https://cookpad.com/us/recipes/154080-simple-gateau-au-chocolat-with-cocoa

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