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Easy! Matcha Chocolate Pound Cake
Easy! Matcha Chocolate Pound Cake

Before you jump to Easy! Matcha Chocolate Pound Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are some foods that really can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are great if you would like to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to easy! matcha chocolate pound cake recipe. To cook easy! matcha chocolate pound cake you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Easy! Matcha Chocolate Pound Cake:
  1. Take White flour
  2. Get grams×3 pieces White chocolate
  3. You need Eggs
  4. Prepare Cream or milk
  5. Take Margarine or butter
  6. Use Sugar
  7. Get Matcha
  8. Get Powdered Sugar
Steps to make Easy! Matcha Chocolate Pound Cake:
  1. Measure the ingredients. Chop the chocolate and put it into a heatproof container with milk. Microwave for about 15 seconds.
  2. Bring the butter to room temperature. Cream the butter and sugar well. Add the beaten eggs and mix very well.
  3. Sift the flour and matcha in the bowl and mix.
  4. Add the dissolved chocolate and mix well.
  5. Line a pound cake mold with parchment paper and pour in the mixture. Bake in the oven preheated to 355F/180C, for about 30 minutes.
  6. Chill and serve. It's soft and chewy. The photo shows the cake with chocolate chips!
  7. I baked this cake with 80g flour and 15g matcha. It turned out a bit oily, though.
  8. This was chilled in the fridge. The matcha and chocolate flavor was very concentrated.

Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder). Green Tea is the best ingredients I ever had. For those who love chocolate and matcha. both in one! Best paired with coffee or tea as a snack. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between.

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