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Before you jump to Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us think that comfort foods are terrible for us and that we ought to avoid them. At times, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are a number of foods that, when you consume them, can better your mood. When you feel a little down and are needing an emotional pick-me-up, try some of these.
Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is because these foods are rich in magnesium, which helps to increase serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more serotonin in your brain, the better you’ll feel. Not just that, nuts, in particular, are a terrific protein food source.
As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. dairy free using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Use Dry Ingredients
- Get 2 cups self-raising flour
- Get 1.25 cups icing sugar
- Prepare 0.5 cups cocoa powder
- Take 1.5 tsp baking powder
- Get 0.5 tsp salt
- You need Wet ingredients:
- Provide 2 cups soya milk
- You need 0.3 cups chopped chocolate/vegan chocolate
- You need 0.25 cups sunflower oil
- You need 1 tsp Apple Cider Vinegar
- Prepare 1.5 tsp vanilla extract
- Prepare 2 Tbsp Maple Syrup
- Take Icing:
- Get 400 g ready-made icing (we used Cadburys)/vegan icing
- Take Topping:
- Use 4 Large Strawberries, cut in half
- Use 8 Truffles/vegan truffles
- Provide Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
Steps to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
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