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Before you jump to Too Much Chocolate Cake (super easy) recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
For the most part, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you eat them, may boost your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.
Eggs, believe it or not, can be really wonderful at beating back depression. Just make sure that you don’t throw away the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolk in particular, are high in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat an egg and cheer up!
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to too much chocolate cake (super easy) recipe. To make too much chocolate cake (super easy) you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Too Much Chocolate Cake (super easy):
- Prepare 1 box 18.25 ounce devils food cake mix
- Get 1 packages 5.9 ounce instant chocolate pudding mix
- You need 1 cup sour cream
- Get 1 cup vegetable oil
- Get 4 eggs
- Use 1/2 cup warm water
- Take 2 cup chocolate morsels (i use dark chocolate) I simply use the whole bag. lol
Steps to make Too Much Chocolate Cake (super easy):
- preheat oven to 350°F (175degrees C)
- in a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- bake 50 To 55 minutes or until top is springy to the touch and a wooden toothpick comes out clean. Cool cake thoroughly in the pan. about an hour and a half before inverting the pan onto a plate. if desired, dust the cake with powdered sugar.
Over baked your cake and it's too dry? Store covered with a slice of bread or two. So many quick and easy decadent chocolate desserts. There's no such thing as too much chocolate. Just ask your friends after making brownie lasagna, or Oreogasm poke cake, or the amazingly delicious salted caramel brownies.
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