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Simple Chocolate Cake
Simple Chocolate Cake

Before you jump to Simple Chocolate Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to simple chocolate cake recipe. To make simple chocolate cake you only need 13 ingredients and 34 steps. Here is how you achieve it.

The ingredients needed to make Simple Chocolate Cake:
  1. Provide 2 cups all purpose flour
  2. Prepare 3/4 cup Coco powder
  3. Prepare 1/2 tbsp baking soda
  4. Use 1 tsp Salt
  5. You need 150 g butter
  6. You need 1.3 /4 cup sugar
  7. Provide 3 eggs
  8. Take 1 tbsp vanilla extract
  9. Use 300 ml hot water (milk)
  10. Provide For topping
  11. Take 250 g milk chocolate
  12. Prepare 200 g cream
  13. Provide 1 tbsp butter
Steps to make Simple Chocolate Cake:
  1. Take a baking mold
  2. Grease the butter in pan
  3. And dust with flour
  4. Remove the extra flour
  5. Take flour and seave it
  6. Also add Coco powder
  7. Also add baking soda and salt
  8. All ingredients should be seave
  9. After seave nicely mix
  10. Take a large bowl then put the sugar
  11. Also add soften buter
  12. Beating the sugar and butter until we get creamy texture and colour changes
  13. Then add one egg beat slightly
  14. Also add flour mixture
  15. Also add remaining eggs mix it
  16. Then add remaining flour mixture
  17. Nicely mix then add vanilla extract
  18. Also add hot water
  19. Then mix very well. Don't beat too much
  20. Like this texture
  21. Pouring the mixture in baking mold
  22. After pouring it in the mold tap on the counter for 2 to 3 mins
  23. Take a baking tray put the cake mixture in
  24. Keep the tray in preheated oven atleast 35 to 40 minutes
  25. Take a knife and insert it in the cake and if the knife come out clean on both sides it means your cake is ready now cool it for 2 to 3 mins
  26. Take out the cake from the mold
  27. Prepared the chocolate ganash break the chocolate in pieces
  28. Put cream on stove and cook it Do not boil just cook until you see bubbles on the side
  29. Pouring the hot cream all over the chocolate and leave it for 5 minutes
  30. After 5 minutes whisk slowly slowly then u see Chocolate is not melted so microwave for 10 secs and whisk it
  31. Then add table spoon of butter nicely mix
  32. Your smooth and shining ganash is ready
  33. Pouring the ganash on the cake on all sides
  34. Your cake is ready

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