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Dinner Roll
Dinner Roll

Before you jump to Dinner Roll recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are bad for us and that we ought to avoid them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, comfort foods can be perfectly nutritious and good for us to eat. Several foods actually do elevate your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. You must see to it, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, particularly the yolks, are loaded with B vitamins. These B vitamins are great for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try eating a few eggs to jolly up!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to dinner roll recipe. You can have dinner roll using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Dinner Roll:
  1. Prepare The Dough
  2. Provide 1 Tbsp Instant Dry Active Yeast
  3. Provide 1/4 Cup White Sugar
  4. Use 1/2 Cup Water
  5. You need 1 Cup Warmed Milk (I used Evap)
  6. Get 2 Pcs Eggs
  7. You need 3 Tbsp Melted Butter
  8. Take 1 Tsp Salt
  9. Take 4 Cups All-Purpose Flour
  10. Get For kneading the dough
  11. Take 1/2 Cup All-Purpose Flour (Gradually Added)
  12. Get For Brush the dough
  13. You need 1 Tbsp Melted Butter
  14. Get 1 Tbsp Honey
Instructions to make Dinner Roll:
  1. Warmed Milk and Water in the microwave for 1min
  2. Check the microwave wet ingredients if good for bath, Add the sugar and yeast. Let it proof for 5-10mins.
  3. When bubbles or foamy texture form on the yeast mixture. Add the Egg, melted butter and salt.
  4. Add the All-Purpose Flour. Knead.
  5. If sticking already into your hands prepare your kneading placemat. Sift the All-Purpose flour little by little and start kneading.
  6. If the dough is moving towards your way and when bounce to the mat came all back together it is set for rising.
  7. Set your timer to 90 minutes. Place the dough on a bigger pot (Make sure your pot is greased with oil or some butter) and cover with clean wet towel.
  8. When the dough doubled/tripled Punch it to release the air. And place a little sifted flour on your placemat and make a big ball-shaped dough. Cut it into 4 equal size and then cut each by 3 to make 12 cut balls (You can use kitchen scale if you have available). Then start forming each into a smooth ball-shaped. Each of the ball you make place it in a rectangular bread pan greased and add baking sheet/wax paper (I used an 11x6 pyrex). Again cover.
  9. After 45mins.or the second rise. Brush the melted butter with honey over the top of each buns and the sides to and centers. Pre-heat oven on 180 degrees celsius (If you are using a two way gas range like me to which the bottom for the baking and upper if for grilling that does not work together pre-heat oven for 5mins.and then baked the Dough for 20mins and then after turn it off and by using the griller, grilled for another 3-5mins of until the top have brown already)
  10. Rest for 10-15mins. And Enjoy!☺️

After that meal, these rolls can be easily reheated and "freshened." Just pop them in the microwave, or put them in a moistened paper bag and then place the bag in an oven on low heat. If you want perfectly round and uniform dinner rolls you can sprinkle some flour on your counter and gently roll each ball using the cupped palm of your hand. It's a gentle and effective technique and works quickly when you master it. Remove dinner rolls from the oven when they are golden brown. Shaping Dinner Rolls: After kneading, you are going to oil a bowl and place your dough ball in it.

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