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Easy No-Oil Added Okara Chocolate Cake
Easy No-Oil Added Okara Chocolate Cake

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We hope you got insight from reading it, now let’s go back to easy no-oil added okara chocolate cake recipe. To cook easy no-oil added okara chocolate cake you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Easy No-Oil Added Okara Chocolate Cake:
  1. Provide Fresh okara
  2. Use Cocoa powder
  3. Use Milk (Soy milk)
  4. Get Vanilla extract
  5. Get Eggs
  6. Prepare to 90 grams Sugar
  7. You need ◎Cake flour
  8. Use ◎Black pepper
  9. Provide ◎Baking soda
  10. Take Chocolate chips
Instructions to make Easy No-Oil Added Okara Chocolate Cake:
  1. Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
  2. Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
  3. Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
  4. Add milk and vanilla extract and stir for about 2-3 times.
  5. Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
  6. Pour the batter in the cake pan and bake for about 40 minutes in the oven.
  7. When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
  8. A fluffy and light okara cake!
  9. To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.

There is NO oil needed for this chocolate cake! I do love the easy ingredients tho and will make this again. Maybe I'll try egg instead of. Try our easy chocolate fudge cake. Super simple and quick to make, this gooey chocolate cake number is perfect for when you need to bake a last-minute Chocolate Oreos add an indulgent filling to this fridge cake.

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