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Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰
Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰

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We hope you got benefit from reading it, now let’s go back to quick & easy butter-less moist chocolate mug-cake 🍰 recipe. To cook quick & easy butter-less moist chocolate mug-cake 🍰 you need 14 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
  1. Prepare coconut oil
  2. You need eggs
  3. Prepare liquid milk
  4. Use baking powder
  5. Provide sugar
  6. Get cocoa powder
  7. Take all purpose flour
  8. Use salt
  9. Provide vanilla (optional)
  10. Prepare milk powder
  11. Take Note: All ingredients should be at room temperature
  12. Provide Note: This recipe uses a mixer but you can replace with a whisk
  13. Get Note: I used coconut oil cause of its flavour
  14. Take Note: My mugs are 500ml each (i.e the size of 2 regular cups)
Steps to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
  1. Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
  2. Lightly grease inside your mugs with oil and coat with flour
  3. Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
  4. Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
  5. Add the sugar and whisk on the highest speed for an additional 5 minutes
  6. Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
  7. Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
  8. Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets
  9. Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
  10. By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏
  11. Peek the difference in sizes. Both are 20 minutes apart
  12. After reducing the temperature, bake for 25 - 30 minutes
  13. Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean
  14. Let it cool in the mug for about 10 minutes before transferring to a cooling rack
  15. There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! - (see recipe)

Hasar anında Quick Sigorta her an yanında! A nickname for someone "Jesus, sitting on the right hand of God, The Father Almighty, will come to judge the quick and the. was quick to make friends. his quick reaction prevented an accident. quick (n.) any area of the body that is highly sensitive to pain (as the flesh underneath the skin or a fingernail or toenail) adjective, quick·er, quick·est. done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response. that is over or completed within a short interval of.

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