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Creamy and Rich Easy Molten Chocolate Cake
Creamy and Rich Easy Molten Chocolate Cake

Before you jump to Creamy and Rich Easy Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are terrible for us and that we should keep away from them. Often, if the comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you consume them, could boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Make a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The higher your serotonin levels, the better you will feel. Not only that but nuts, in particular, are a great protein food source.

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to creamy and rich easy molten chocolate cake recipe. To cook creamy and rich easy molten chocolate cake you only need 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Creamy and Rich Easy Molten Chocolate Cake:
  1. Take 2 bars Ghana milk chocolate
  2. Use 80 grams Butter (or margarine)
  3. Use 2 Eggs
  4. Take 30 grams Flour
  5. Prepare 10 grams Cocoa powder
  6. Take 30 grams Sugar (for people who like sweet taste)
Instructions to make Creamy and Rich Easy Molten Chocolate Cake:
  1. Combine the flour and cocoa powder, and sift. Preheat the oven for 170℃.
  2. Crush the chocolate and put into a bowl. Add the butter, and melt them over a double-boiler or in a microwave.
  3. (When you are using the double-boiler, remove the chocolate from it at this point.) Add the eggs, and mix well quickly. The mixture will become a little bit thick.
  4. Add the sifted flour and cocoa powder, and mix well. Pour the mixture into the ramekins.
  5. Bake for 10-15 minutes in the oven at 170℃. When you bake too long, the inside won't be creamy, so bake until just the surface is cooked.
  6. Once it's cooled, you can microwave for 20 seconds at 600 W, and the creaminess on the inside will come back.
  7. Addendum: When you are making this using paper cups, bake for about 9 minutes. Please check them occasionally.
  8. Even when you are using baking ceramic crocks, check them after about 10 minutes of baking.
  9. Once the surface is cooked, insert a bamboo skewer around the edge instead of the middle, and check the doneness. If the edge is not liquidy, you can take it out from the oven.

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