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Simple Chocolate Cake
Simple Chocolate Cake

Before you jump to Simple Chocolate Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.

Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. Also if you remove all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to simple chocolate cake recipe. To make simple chocolate cake you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Simple Chocolate Cake:
  1. Provide self-raising flour
  2. Prepare cocoa powder
  3. Provide butter
  4. Use caster sugar
  5. Get vanilla essence
  6. Prepare egg
  7. Use Icing
  8. You need butter softened
  9. You need milk
  10. You need cocoa powder sifted
  11. Take icing sugar sifted
Steps to make Simple Chocolate Cake:
  1. In a bowl, combine flour, cocoa, sugar, vanilla essence and melted butter.
  2. Add eggs and mix together for 1 minute.
  3. Pour into a lined cake tin and bake for 25 - 35 minutes at 160C.
  4. If the cake springs back it's cooked. Do not overcook.
  5. Icing: Mix together icing sugar, cocoa, milk and butter.
  6. Ice cake once it has cooled.

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