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Before you jump to Cinnamon & Raisins Roll recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.
Many folks do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. You will recognize that the nutrition in these kinds of is non existent and the negative effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be consuming every day.
Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
By following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to cinnamon & raisins roll recipe. You can cook cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to cook Cinnamon & Raisins Roll:
- Provide Bread dough
- Use 300 g (10.58 oz) Bread flour
- Prepare 170 ml (5.74 fl oz) Water
- You need 30 g (1.05 oz) Sugar
- Get 6 g (0.21 oz) Dry yeast
- Use 6 g (0.21 oz) Salt
- Prepare 4 tsp Olive oil
- Provide Toppings
- You need 100 g (3.52 oz) Raisins
- Take 3 tbsp White sugar
- Get 1 tsp Cinnamon powder
- Take 100 g (3.52 oz) Powdered white sugar
- Prepare 1 tbsp Water
- Prepare to taste Lemon juice
Steps to make Cinnamon & Raisins Roll:
- Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
- Add dry yeast and mix well.
- Add half the amount of this mixture to the bread flour, mix it, and knead well.
- Add salt & olive oil and then knead again.
- Add the rest of the bread flour and knead well.
- Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
- Spread the bread mixture and make a rectangle shape with a rolling pin.
- Mix white sugar and cinnamon powder in a cup.
- Sprinkle this cinnamon sugar over the bread dough.
- Put raisins on it. *Make some space on each edge to make it easy to roll up.
- Roll up from the edge gently.
- Cut slices and place in the baking cups.
- Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
- Beat an egg and mix with water.
- Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
- Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
- Cool them down well.
- Mix powdered sugar, water, and few drops of lemon juice in a cup.
- Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
- Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153
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