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Tablea Cake Series: Dark Chocolate Ganache Cake Frosting
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

Before you jump to Tablea Cake Series: Dark Chocolate Ganache Cake Frosting recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that, when you consume them, could boost your mood. When you feel a little down and are needing an emotional boost, try a couple of these.

Cold water fish are wonderful for eating if you wish to combat depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. These are two things that actually help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can basically help you fight depression.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to tablea cake series: dark chocolate ganache cake frosting recipe. To make tablea cake series: dark chocolate ganache cake frosting you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
  1. You need 1 1/2 cup cake flour
  2. Take 5 eggs separate yolk and white
  3. Take 1/2 cup butter
  4. Get 2 tsp baking powder
  5. Provide 1 cup strawberry purée reduced
  6. Prepare 3 blocks tablea dark chocolate
  7. Prepare 1/2 cup sugar
  8. Use 1 cup heavy cream
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
  1. Whisk egg white with sugar until medium peaks.
  2. Gradually add butter, egg yolks, flour and the purée then fold lightly.
  3. Pop it in the microwave for 15 minutes.
  4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
  5. Add chocolate dust, mallows and fruit toppings

Gluten-free Chocolate Cupcakes with Chocolate Ganache Frosting - The Fit Peach. Chocoholics rejoice, and feast your eyes on the most epic double chocolate masterpiece ever. Naked Tablea cake with white buttercream frosting #chocolatweddings. Run your cake knife over really really hot water for about fifteen seconds, then quickly dry it with a paper towel, and run the hot knife smoothly over the cold ganache. Repeat this a few times until you have a smooth frosting.

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