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No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)
No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)

Before you jump to No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be really healthy and good for you. A number of foods actually do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is because these foods are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling at all times. The more of it you have, the better you are going to feel. Not just that, nuts, specifically, are a terrific source of protein.

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to no meringue necessary easy rich gateau au chocolat (chocolate cake) recipe. You can have no meringue necessary easy rich gateau au chocolat (chocolate cake) using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):
  1. You need 100 grams Chocolate (or chocolate bar)
  2. Prepare 50 grams Butter
  3. Get 50 ml Heavy cream (soy based works too)
  4. Take 2 Eggs
  5. Take 70 grams Sugar
  6. Prepare 30 grams Cake flour
  7. You need 30 grams Cocoa powder
  8. Take 1 Powdered sugar (for decoration)
Instructions to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):
  1. Break the chocolate into small pieces. In a microwave safe bowl, add chocolate and butter and melt in a microwave oven. Once melted, mix with a whisk.
  2. In a separate bowl, beat eggs and add sugar. Mix well until the mixture turns to a cream color.
  3. Add melted chocolate/butter mixture and heavy cream to the egg/sugar mixture.
  4. Fold in the shifted flour and cocoa and lightly combine with a rubber spatula.
  5. Pour in the batter into a parchment paper lined cake pan and bake at 340°F/170°C for 35~40 minutes.
  6. Check for doneness by inserting a toothpick near the center. If it comes out clean, it's done.
  7. Once it's cool, dust with powdered sugar (optional). It tastes better if you keep it in the refrigerator overnight.
  8. For Valentine's day, I decorated the cake with heart shaped strawberries and whipped cream.
  9. These are the cocoa and chocolate I used this time. Use whatever you like.
  10. Baking time may be different so adjust the time according to your oven. Cover with aluminum foil in the middle so that it won't burn.

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