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No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)
No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)

Before you jump to No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that basically can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Green tea is actually great for your mood. You knew green tea had to be mentioned, right? Green tea has a lot of an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will better your brain’s focus while at the same loosening up the rest of your body. You probably already knew how easy it is to get healthy when you consume green tea. Now you are aware that it helps you to raise your moods as well!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to no meringue necessary easy rich gateau au chocolat (chocolate cake) recipe. You can have no meringue necessary easy rich gateau au chocolat (chocolate cake) using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):
  1. Get Chocolate (or chocolate bar)
  2. Provide Butter
  3. You need Heavy cream (soy based works too)
  4. You need Eggs
  5. Provide Sugar
  6. Use Cake flour
  7. You need Cocoa powder
  8. Use Powdered sugar (for decoration)
Instructions to make No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake):
  1. Break the chocolate into small pieces. In a microwave safe bowl, add chocolate and butter and melt in a microwave oven. Once melted, mix with a whisk.
  2. In a separate bowl, beat eggs and add sugar. Mix well until the mixture turns to a cream color.
  3. Add melted chocolate/butter mixture and heavy cream to the egg/sugar mixture.
  4. Fold in the shifted flour and cocoa and lightly combine with a rubber spatula.
  5. Pour in the batter into a parchment paper lined cake pan and bake at 340°F/170°C for 35~40 minutes.
  6. Check for doneness by inserting a toothpick near the center. If it comes out clean, it's done.
  7. Once it's cool, dust with powdered sugar (optional). It tastes better if you keep it in the refrigerator overnight.
  8. For Valentine's day, I decorated the cake with heart shaped strawberries and whipped cream.
  9. These are the cocoa and chocolate I used this time. Use whatever you like.
  10. Baking time may be different so adjust the time according to your oven. Cover with aluminum foil in the middle so that it won't burn.

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