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Before you jump to Simple Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been trained to believe that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, can improve your mood. When you feel a little down and need an emotional boost, try a few of these.
Make several trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible as these foods are high in magnesium which raises your production of serotonin. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the better you are going to feel. Nuts, in addition to improving your mood, can be a super protein source.
See, you don’t need to consume all that junk food when you want to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to simple chocolate cupcakes recipe. You can have simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Simple Chocolate cupcakes:
- Take Cake
- You need plain flour sifted
- You need cocoa powder sifted
- Get sugar
- Get bicarbonate soda
- You need salt
- Get vegetable oil
- Prepare water
- Take vanilla extract
- Provide vinegar
- Prepare Icing
- Prepare dark chocolate chopped
- Prepare butter, room temperature
- Prepare Icing sugar
- Take vanilla extract
- Take Choclate sprinkles to decorate
- Take Choclate melts to decorate
Steps to make Simple Chocolate cupcakes:
- Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
- Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
- Using a spoon stir the wet ingredients into the dry ingredients until well combined.
- Pour batter into muffin cups filling it 2/3 of the way.
- Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.
- Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
- Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
- Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
- Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.
Cool in the cases on a wire rack. To make the chocolate icing melt the butter and pour it into a bowl. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe. Decorate the chocolate cupcakes Make the chocolate buttercream by adding the cocoa powder, butter, icing sugar and a few spoons of milk to a mixing bowl or free-standing mixer. Mix it together for a minute or two until it is nice and smooth and soft enough to pipe.
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