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Simple Chocolate Loaf Cake
Simple Chocolate Loaf Cake

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We hope you got benefit from reading it, now let’s go back to simple chocolate loaf cake recipe. You can cook simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Chocolate Loaf Cake:
  1. Take butter, room temperature
  2. Provide golden caster sugar
  3. Prepare eggs, room temperature, lightly beaten
  4. Use self-raising flour
  5. Take cocoa powder
  6. Get baking powder
  7. You need almonds
  8. Provide milk
  9. You need dark chocolate chunks
  10. Prepare Chocolate fudge topping
  11. Provide light brown sugar
  12. Prepare evaporated milk
  13. Take dark chocolate
  14. Use butter
  15. Use vanilla essence
Instructions to make Simple Chocolate Loaf Cake:
  1. Pre-set the oven to 160°c
  2. Beat the sugar and butter together until light and fluffy and then add the egg gradually.
  3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
  4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
  5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
  6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
  7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
  8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial.

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