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Vegan cabbage roll
Vegan cabbage roll

Before you jump to Vegan cabbage roll recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to vegan cabbage roll recipe. To make vegan cabbage roll you need 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vegan cabbage roll:
  1. You need 1 small cabbage/ half big cabbage
  2. Provide 2 spoons vegan butter/olive oil
  3. Use Salt
  4. Provide Fillings
  5. Provide 1,5 cup rice
  6. Take 50 gr frozen mushroom (any kind)
  7. Use 2 slices bread (without crust)
  8. Use 2 spoons soy milk
  9. Get 1 clove garlic
  10. You need 1 dice of vegetable broth (knorr)
  11. Use 2 spoons olive oil
  12. Provide Oregano
  13. You need Salt
  14. Provide Pepper
  15. Use Sauce
  16. Take 12 spoons canned tomato sauce/soup
  17. You need 1 clove garlic
  18. Use 1/3 glass cooking white wine
  19. Provide 2 spoons olive oil
Steps to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

These vegan stuffed cabbage rolls are stuffed with a flavorful mixture of sauerkraut, wild rice, veggies, and smothered with a layer of marinara sauce. Vegan Cabbage Rolls Recipe is a special comfort food. Steamed cabbage becomes the perfect holder for a flavorful mushroom, lentils and rice mix. It can be made ahead too. Delicious and satisfying vegan cabbage rolls filled with amaranth, sweet potatoes and lots of spices and seeds.

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