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Before you jump to Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Most of us have been trained to think that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Build a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more of it you have, the more pleasant you are going to feel. Not only that but nuts, in particular, are a terrific source of protein.
See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. You can cook chocolate ganache cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate ganache cake:
- Provide 1 cup flour
- Take 3/4 cup sugar
- You need 1/4 + 1/8 cup unsweetened cocoa powder
- Use 1 tsp baking soda
- Get 1 egg
- Take 1/3 cup oil
- Take 1/8 cup yogurt
- Provide 1 tsp chocolate extract
- Use 1/4 + 1/8 cup boiling water
- Get For ganache:
- Get 1 cup heavy cream
- Get 250 gm dark chocolate
- Provide 1 tbsp milk
Steps to make Chocolate ganache cake:
- Stieve all dry ingredients n add sugar in it.. set a side
- Now mix all wet ingredients with hand wisk n fold in dry ingredients
- Take a 4" pan greese with oil n flour..mean while preheat ur oven at 180degree n set for 1 hr on lower flame.. pour ur mixture into prepare pan n bake..
- For ganache.. heat your heavy cream on double boiler for 2 min..chop dark chocolate n mix in heavy cream..
- Now again put into double boiler n stir continuously until chocolate melt..add milk n fold it cook 2,3min.. Now cool down it..
- Remove ur cake from pan..n allow to cool approx (1hr)..Now pour ganache on top n decorate with chocolate garnishes..
Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? Chocolate Pound Cake with Chocolate Ganache. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of.
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